Homemade Marinara Sauce⠀
Makes roughly 2 cups⠀
1 can (400g) diced tomatoes⠀
3 tbsp tomato paste⠀
2 tbsp coco sugar or sugar of choice, adjust according to desired sweetness⠀
1 tsp salt, or to taste⠀
1 tsp dried basil ⠀
2 tbsp olive oil ⠀
1. �In a blender or food processor, quickly process everything until smooth. Feel free to adjust according to desired taste!⠀
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Here’s what you'll need for the pancake:⠀
A large pan (I used a cast iron pan)⠀
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4 packed cups shredded raw potato (from 2 large potatoes--I used the yukon gold variety) 1/2 tbsp salt⠀
2 1/2 tbsp canola oil or neutral cooking oil of choice .⠀
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